How blast chilling can help businesses combat the challenges of Covid-19

H.ow blast chilling can help businesses combat the challenges of Covid-19… read more

Reduce waste with Winterhalter’s new plastic cup wash system

New system allows businesses to reuse plastic cups quickly and safely…. read more

Winterhalter’s new under the counter ‘masterpiece’

Class-leading wash results, lower running costs: new undercounter dishwashers and glasswashers…. read more

Winterhalter puts its best foot forward at Conscious Hospitality 2016

The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October. Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able… read more

Manitowoc and FEM announce new ice machine distribution partnership

Foodservice Equipment Marketing (FEM) has entered into a strategic alliance with Manitowoc Foodservice to become the master distributor for all Manitowoc Ice equipment and parts… read more

Warewasher Adapts to Ethnic Cuisines

Winterhalter undercounter models deliver the best results, whether washing heavily-soiled oily dishes or delicate glassware. Winterhalter has created a range of adaptable warewashers that can… read more

Tried and tested – it’s True

Doors or drawers increase design flexibility on True’s TUC undercounter fridges and freezers True fridges and freezers are built to last. Every fridge manufactured is… read more

Cheap is not necessarily cheerful when it comes to warewashers

Winterhalter warewashers – lifetime value for money When it comes to making equipment purchasing decisions it’s tempting to look at the initial capital cost and… read more

Euro 2012: glasswashing advice from Winterhalter

 No need for bars to get steamed up over the football…  Watching football is notoriously thirsty work.  The Euro 2012 championships are a great opportunity… read more