It’s coming home: foodservice equipment sales are heading back towards pre-Covid levels

EFCEM survey of European and UK suppliers shows positive attitude to the future…. read more

A better Brexit: FEA joins leading UK and EU trade associations to lobby for a deal

No deal would be “disastrous” says UK and EU manufacturers…. read more

FEA launches Brexit information hub

New website section will act as central clearing area for navigating a no-deal Brexit… read more

Restaurant Show Stop Press – Falcon F900 meets Dominator Plus

Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on… read more

So easy, it’s a blast

Precision’s blast chiller/freezers designed for ease of use, reliability and energy efficiency  When used as part of a well-planned food production process blast chiller/freezers significantly… read more

Moffat’s ambitions are matched by new operations manager

Steve Dillon set to play critical role at British catering equipment manufacturer Steve Dillon is the new operations manager at E&R Moffat, the leading British… read more

First #loveyourfridge prize draw winners announced

Williams gives winners a little treat  Robert Mitchell, executive chef at Drake & Morgan was the delighted winner of the grand prize in the first… read more

Get Ice Right: Hubbard Systems offering free site surveys

Expert will determine the type of ice and machine most suitable for a location  Hubbard Systems is offering no-obligation site surveys to help operators decide… read more

Milton Keynes Hospital cleans up with sweet smell and savings

Winterhalter chemicals save £2,000 per month Milton Keynes Hospital is evolving. It recently gained university status and is due to become a teaching hospital and… read more