Surge in sales for paper straws

Parsley in Time expands its range of sustainable, ‘suck-proof’, straws Parsley in Time has expanded its selection of paper straws.  Its new Monochrome range features… read more

TwinSet is hunky dory for warewashing at Belton Garden Centre

Winterhalter passthrough machines save energy and give ‘brilliant’ results Garden Centres are becoming major catering destinations.  At Belton Garden Centre, Lincolnshire, when owners Karen and… read more

Williams Chills at Caffè Culture 2013:

Modern, attractive and highly efficient commercial chillers from Williams – ideal for cafes, coffee shops and other grab and go establishments Stand E21, Caffè Culture… read more

Precision Launches Eco Blast Chiller

Sustainability Plus: ultra-low GWP, zero ODP, energy saving 35kg capacity unit runs off 13 amp plug British refrigeration manufacturer Precision has launched what it believes… read more

Green and Clean: Winterhalter’s Award-Winning UC Series

Winterhalter Undercounter Series Dishwashers awarded a prestigious Green Apple Award Winterhalter’s UC Series has been awarded a Green Apple Award, which will be presented in… read more

CESA tackles Government on over-complicated changes to catering equipment procurement

Meeting with GPS to seek a clear, equal and sustainable procurement process Many catering equipment companies have expressed grave concerns about the recent RFx (request… read more

Talking about an Evolution

Gaggia XE-XD Evolution espresso coffee machine – fast, smart and sustainable Coffee drinkers are becoming ever more discerning and coffee shops need to keep pace… read more

Le Cordon Bleu London specifies hi tech, sustainable catering equipment

Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years.  A… read more