A Combination of efficiency, consistency and savings:

Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu… read more

CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

Sustainability: is the EU getting it wrong?  CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers).  Recently EFCEM… read more