Sirman SoftCooker sous vide system from FEM offers ease of use and precise process management…. read more
sous vide
Hubbard Systems takes sous vide beneath the surface with the Submarine blast chiller
Innovative multifunctional blast chiller from Friulinox can also take on low temperature cooking…. read more
Souped-up Sous Vide
Taylor’s new Svthermo ‘water oven’ offers unprecedented control…. read more
The best idea to exist in a vacuum
Taylor UK now supplying vacuum packers from Orved…. read more
Understanding the sous vide and slow cooking revolution
CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more
Up to 40% more yield:
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment,… read more
FEM and Sirman put the heat on the sous-vide revolution
In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma… read more