Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget… read more
selfcooking center
10,000+ orders and 6,500 deliveries in just seven weeks
Rational demonstrates its market leading position once again: production capacity for the new SelfCookingCenter whitefficiency has already been expanded. “Success comes from focus on customers’… read more
Hotelympia sees the future of cooking
Rational shows the new SelfCookingCenter® whitefficiency® on Stand N1410 at Hotelympia 2012 Step into the future on Stand N1410 at Hotelympia 2012 where Rational’s new… read more
Restaurant Show Stop Press: Rational’s ‘Quantum Leap’ Combi Oven
Stand G19, 10-12 October 2011, Earls Court 2, London. Rational’s new SelfCookingCenter® whitefficiency® makes its debut at the Restaurant Show on stand G19. Described as… read more
Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch… read more
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more
Rational Finishing: the last word in banqueting food quality
SelfCookingCenter ‘Finishing’ process delivers best results for banquet catering Cooking food to perfection for a banquet is relatively easy. Making sure it’s still perfect when… read more
Care Home Catering: Fish Cooking Made Simple
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing… read more
Getting the ‘Creative’ back in cooking: Rational at the Restaurant Show
Stand G19, 10-12 October 2011, Earls Court 2, London. Consistency and quality are two of the keys to great restaurant cooking. At Restaurant 2011 Rational… read more