Parsley in Time helps new Chislehurst restaurant with unique tableware…. read more
restaurant
Loudons plans for the future with Rational
Popular Edinburgh restaurant uses advanced multifunctional equipment as blueprint for future expansion…. read more
Winterhalter helps two of London’s hottest restaurants clean up and stay cool
Two restaurants in the heart of Shoreditch are making a bit impact in their first year of business Situated in the beating heart of Shoreditch,… read more
Top French tableware house has designs on UK restaurants
Parsley in Time offers the Degrenne tableware range. The Degrenne range, from Parsley in Time, brings a new elegance to the restaurant table. The chic… read more
“The pub world gives me a lot more freedom as a chef,” says Paul Merrett
Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park,… read more
Marcus Wareing brings green fridges to the table
Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star… read more
Innovation, Education and BIM: CESA set for a rollicking, reinvigorated Hotelympia
Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May As the sponsor for catering equipment at Hotelympia, CESA will be promoting three… read more
Top Ten Tech Tips
CST celebrates 18 years in the hospitality industry with its top ten business-enhancing technologies – and there’s another eight to be found at call-systems.com Call… read more
A Rational is ‘like having an extra chef’ for Bird of Smithfield
Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club,… read more