Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park,… read more
marlin catering solutions
Up to 40% more yield:
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment,… read more
Energy Saving Advice for Hotels
Comments from Michael Joslin, director of kitchen design house Marlin Catering Solutions Ltd. Should caterers be making continual efforts to reduce their energy use? The… read more