Alison and Callum survived rail delays to represent TPW at The Restaurant Show 2013 on Tuesday…. read more
London
A Rational is ‘like having an extra chef’ for Bird of Smithfield
Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club,… read more
City restaurant group brings harmony to the kitchen pass
Drake & Morgan also cuts wait times, improves food quality and increases customer spend with ConnectSmart kitchen automation solution implemented by CST When it comes… read more
Faster table turns
CST’s new TableScout keeps staff up to speed Call Systems Technology (CST) has launched TableScout, a staff paging system that turns tables faster, increases staff… read more
CESA’s CFSP programme to expand into Sweden, Russia and India
CFSP (Certified Food Service Professional), the industry specific professional qualification for the UK Food Service industry has just seen a record number of 43 people… read more
There’s more to running a butcher’s shop than butchering
Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business… read more
Rational Flexibility is major benefit for Union Jack Club
London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club… read more
“rhubarb” Applauds Winterhalter Dish and Glasswashing at Royal Albert Hall
Machine plus water treatment plus chemicals plus service deliver “dramatic improvements” Washing 5,000 glasses a night for some of the world’s most discerning people is… read more
Burritos to chill for
Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at. Variously described… read more