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“The pub world gives me a lot more freedom as a chef,” says Paul Merrett

Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park,… read more

Latest Rational can conquer all takeaway menus

Takeaway Expo, Stand T330, 17th-18th September, Olympia, London. Rational will show how the new SelfCookingCenter 5 Senses can perfectly cook a range of takeaway favourites… read more

Take Out Chill Out: Williams at Takeaway Innovation Expo 2014

Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’… read more

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Hotelympia 2014 Preview: Samsung Commercial Laundry Equipment Takes on Big Loads at Hotelympia

Nisbets Stand 2457 and 2657, Hotelympia 2014, ExCeL London, 28th April – 1st May Stackable, easy to install and running off a 13 amp supply… read more

What’s Your Ice-Type?

Hubbard Ice Systems highlights ice choice and shows new energy-saving Scotsman Prodigy ice machines Stand 1810, Hotelympia, London ExCeL, 28th April to 1st May 2014… read more

Hotelympia 2014 Preview: Samsung’s updated range of microwaves debut at Hotelympia

Nisbets Stand 2457 and 2657, Hotelympia 2014, ExCeL London, 28th April – 1st May Samsung Professional Appliances will be exhibiting Samsung’s updated range of commercial… read more

Rational SelfCookingCenter® whitefficiency® in action at Casual Dining 2014

Stand U313, Business Design Centre London, 26-27 February  Rational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand U313 at Casual Dining… read more

Rational: 600,000 for 1

The Savoy’s Rational ‘addict’ is impressed by combi steamer manufacturer’s milestone machine Rational has just delivered its 600,000th combi steamer.  The SelfCookingCenter whitefficiency (model SCC… read more