Hubbard launches Scotsman SIS ice storage and transport system for larger venues…. read more
ice
Ice hygiene: avoid the poop – use a scoop
As Watchdog warns of dirty ice, FEM offers advice on ice hygiene…. read more
Nice ice storage with new bins!
FEM keeps it cool by launching Manitowoc Ice’s new D Series ice bins Foodservice Equipment Marketing (FEM) has launched Manitowoc’s latest ice bins, the D… read more
Greening the planet with leftover ice cubes
Hubbard Systems shows how to utilise leftover ice cubes in a hygienic and environmentally friendly way There’s often ice leftover in an ice maker’s storage… read more
The ice guide part 4: Scale Ice – in a world of its own
Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts. Scale ice is the coldest type… read more
Gourmet Big Shot
FEM’s latest Manitowoc icemaker is big on production of large gourmet cubes FEM’s new Manitowoc icemaker, the Big Shot, offers a high production capacity of… read more
Ice Saf-T
FEM’s new San Jamar Saf-T-Ice Scoop Caddy and Saf-T-Scoops Ice is classified as a food, so it is vital that operators follow stringent hygiene procedures… read more
Mondrian London at Sea Containers pick Scotsman ice
When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside… read more
Which ice is right for your hotel?
Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen,… read more