Hubbard questions suggestion that faecal bacteria came from water that made the ice Once again the issue of ice hygiene is in the media, with… read more
ice experts
Nugget ice: the smoothie operator
Hubbard Systems says nugget ice is the new ‘best in class’ for smoothies and blended drinks When it comes to smoothies, ice is an essential. … read more
MXG: the new modular icemaker from Scotsman
Hubbard Systems has launched the new Scotsman MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube. The MXG range… read more
Ice Experts at Excel
Hubbard Systems at Hotelympia 2016 Stand 3430, Excel London, 29th February – 3rd March The Hubbard Systems stand is set to be the go-to place… read more
‘A host of new products:’ Host Milan to host multiple ice machine launches from Scotsman
Stands A54, A62, B53 and B61, Pav 15, Host Milan, 23-27 October 2015 Market-leading ice systems manufacturer Scotsman is set to launch a host of… read more
Which ice is right for your hotel?
Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen,… read more
Fish on Flake for Fowler & Son
Fishmonger’s Scotsman icemaker is in constant demand The counters at Ron Fowler & Son provide customers with a stunning display of fresh fish, game and… read more
Ice cool in the heat of the action
Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving… read more