At least 100 tonnes of plastic a week could be saved with sustainable alternatives…. read more
Hospitality
If it’s not operating, it’s not costing: pay-as-you-go equipment to help hospitality recover
Winterhalter calls on equipment suppliers to develop finance schemes to help struggling operators…. read more
Proactive recycling: energising the second-hand foodservice equipment market
FEA urges operators to offload unused kitchen appliances…. read more
TSA urges government to consider “big picture” when helping hospitality industry
Bold action needs to be taken to safeguard future economic recovery…. read more
Cook and hold ovens hold down energy costs
Alto-Shaam’s energy-saving cook and hold oven range available from FEM…. read more
Reshaping Asian kitchens with Rational
Seminar discussed solutions to concerns facing the sector…. read more
Kelly Barrell joins FEA council
“Diversity and cooperation across the foodservice industry are imperatives” … read more
It’s back! KP of the Year 2022
Winterhalter searches for the UK’s top Kitchen Porter…. read more
Infinite Textiles: greener linen for hospitality and healthcare
Commercial laundries’ recycling initiative will slash CO2 emissions and water consumption…. read more