Falcon shows off latest Lainox combi steamer Stand M25, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole Combi steamers are increasingly a… read more
Falcon
William Scott: fifty years at Falcon
Finance director started as a trainee in 1967; Karen Wallace takes over the hot seat Not many people last over 50 years with one company. … read more
Two-in-one combi oven: Lainox’s innovative and elegant 171
User-friendly, space-saving combi combines a seven grid and a ten grid in one body Two combis are better than one, and many kitchens save space… read more
The Devonshire Dome’s multifunctional kitchen – built around Falcon
Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings. The vast space… read more
Clever combi: better looking, better cooking
Lainox launches new Sapiens combination oven. Lainox has launched a new version of the Sapiens combination oven. A stylish redesign makes it a better looking… read more
No-nonsense grilling: Falcon’s latest unit is simple, robust, reliable and fast
ES6 rise and fall grill is a countertop unit that’s big on performance Most chefs will tell you that the best cooking appliances are the… read more
Falcon and Williams help Darlington College bounce back from fire damage
New kitchen designed to help students experience the industry In October 2016, Darlington College’s main production kitchens were destroyed in a fire. “The damage was… read more
Falcon and Williams work well with super steakhouse
Two companies making an impact with fast growing restaurant chain Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s… read more
Falcon’s new Head of National Accounts
Kevin Veitch puts focus on customer back-up, service and support Falcon Foodservice Equipment has appointed Kevin Veitch as Head of National Accounts. His remit is… read more