Innovative designs keep ingredients safe, whatever the temperature Franco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best… read more
cooking equipment
Buyers can save time with CESA’s Hotelympia VIP programme
Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb –… read more
Hamilton retires from Moffat after 45 years
Works Director played key role in manufacturer’s success After more than 45 years’ service, 22 of them as Works Director, George Hamilton has announced he… read more
Moffat’s new recruits underline commitment to customers
Manufacturer’s expansion continues with further key appointments Leading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as… read more
Up to 40% more yield:
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment,… read more
Hot stuff: busy Nibbles relies on Samsung stack
Fast, reliable, efficient microwave ovens deliver three-minute chilli in popular high street restaurant In a bustling high street restaurant that also does take-aways and delivery,… read more
Moffat expands team with three key appointments
Recruits will help build on success as manufacturer develops new markets and products Leading UK catering equipment manufacturer E&R Moffat has made three key appointments… read more
CESABIM – momentum grows for industry database
CESA’s BIM initiative is attracting the industry’s top names CESABIM, the catering industry library of BIM models developed by CESA, is growing at a rapid… read more
Catering Refrigeration Legislation Update
From CESA, the Catering Equipment Suppliers Association Two important initiatives concerning commercial catering refrigeration will be coming into force in the next year or so,… read more