Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such… read more
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The ice-ing on the Christmas cake!
Christmas ice checklist from Ice-O-Matic Pubs and bars are going to see a soar in trade as customers celebrate the festive season. The ice machine… read more
It’s The Ice Machine That Thinks
Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at… read more
Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice… read more
Ice – a class act to swallow
Classeq’s Ice-O-Matic ice makers produce ice cubes perfect for pepping up non-alcoholic cocktails Look up recipes for non-alcoholic cocktails and what is the common ingredient?… read more
Great Gaggia coffee, at a lower price
Gaggia’s LC/D sets the standard in entry-level commercial espresso coffee machines Gaggia describes the LC/D as the new benchmark in entry-level commercial coffee machines. A… read more
Ice News: Cleaning Up Saves Energy
Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the… read more