With International Talk Like A Pirate day fast approaching we at The Publicity Works are once again practicing our finest piratical lingo…. read more
World Cup chef picks Rational
Germany’s winning team had SelfCookingCenters at the heart of the kitchen Top German chef Holger Stromberg, of Munich restaurant Kutchiin, spent six weeks catering for… read more
You’re not in Otley anymore…
Hubbard Systems relocates to a new site in Great Blackenham Hubbard Systems, the UK distributor of Scotsman ice machines, has moved from its original location… read more
Norfolk Primary School outguns High Schools to ‘Scratch’ up success
Aldborough pupils, officially Norfolk’s ‘most promising young computing coders,’ rescue kidnapped head teacher… Judges were dazzled by Aldborough Primary School’s entry at The Norfolk Scratch-Off… read more
Cinematic Chefs
Cookery and food culture reach Hollywood with the recently released Chef hitting the big screen…. read more
CESA applauds government plans for Tourism Industry Council
Helen Grant MP announces idea at BHA summit “This is a major opportunity for whole foodservice industry” says CESA chair According to CESA, the plan… read more
Moffat launches bulk food Chillogen banquet trolleys
One space-saving cabinet to chill, store, regenerate and hold cooked food Moffat’s banqueting trolleys with Chillogen technology can rapid chill, refrigerate, regen and hold in… read more
What’s your ice type?
Hubbard Systems latest brochure simplifies choosing an ice machine Supercube, flake, superflake, dice, scale, cubelet or nugget? With so many different types of ice it’s… read more
Five Fine Wines, by the glass
WineEmotion’s new five-bottle dispenser helps bars profit from fine wine WineEmotion UK has launched a new fine wine dispenser, the five-bottle Cinque. A compact unit,… read more