Comments from Michael Joslin, director of kitchen design house Marlin Catering Solutions Ltd. Should caterers be making continual efforts to reduce their energy use? The… read more
Priory Farm Restaurant’s “workhorse” microwave ovens
Fast, over-sized Samsungs suit busy rural restaurant Priory Farm Restaurant in St. Olaves, Norfolk, has been trading as an independent, family-run business for over twenty… read more
Song for the weekend
Find out what Callum gets up to when he’s not editing videos or writing unputdownable copy…… read more
A wine cellar in a box
Seegir increases wine storage options for sites without wine cellars Wine drinkers are becoming increasingly discerning in their tastes and more knowledgeable about the conditions… read more
The greening of ice
Hubbard Systems introduces new Scotsman hydrocarbon models Hydrocarbons are well known for their low environmental impact and have been used in small capacity and reduced… read more
Pretty In Prep
Precision’s new preparation stations combine looks, function and brains Precision’s new prep stations have great looks, an ultra-practical design and a very clever control system… read more
Precision sales leap over 70%
Refrigeration manufacturer enjoys success in UK and down under British commercial refrigeration manufacturer Precision, based in Thetford, Norfolk, has seen sales leap by a massive… read more
Cleaning chemicals: BLUe is the new Green
Winterhalter launches high-performance, eco-friendly cleaning chemicals range BLUe is the name of Winterhalter’s new range of environment-friendly cleaning chemicals, which are formulated to deliver results… read more
Eco-friendly flake ice for industry
Hubbard Systems launches Scotsman superflaker with hydrocarbon refrigerant Flake ice is used extensively in a variety of sectors, from food processing to fisheries to pharmaceuticals, not… read more