Aldborough’s high achievers put on a show with swagger!… read more
Controllable charcoal cooking: FEM launches new open grills range
Striking designs are suited to both front of house and kitchens – inside or out With the rise in demand for authentic charcoal cooking, FEM… read more
FEA joins Make UK’s call for new government to create an industrial strategy
Lack of a plan is UK’s ‘Achilles heel’ The UK needs a comprehensive industrial strategy – that’s the message to the new government from FEA,… read more
Research update: TSA and De Montfort University look to set new standard for healthcare laundry wash processes
New testing protocols will help to guarantee effectiveness of infection controls in healthcare laundry The Textile Services Association (TSA) recently presented a new standardised test… read more
Restaurant Show Stop Press – Falcon F900 meets Dominator Plus
Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on… read more
The CESA Guide to Ecodesign and Energy Labelling
CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the… read more
So easy, it’s a blast
Precision’s blast chiller/freezers designed for ease of use, reliability and energy efficiency When used as part of a well-planned food production process blast chiller/freezers significantly… read more
Moffat’s ambitions are matched by new operations manager
Steve Dillon set to play critical role at British catering equipment manufacturer Steve Dillon is the new operations manager at E&R Moffat, the leading British… read more
First #loveyourfridge prize draw winners announced
Williams gives winners a little treat Robert Mitchell, executive chef at Drake & Morgan was the delighted winner of the grand prize in the first… read more