Moffat’s range of foodservice delivery systems for hospitals offers a choice of complete solutions, from kitchen to ward to patient, simplifying the procurement procedure
Hospitals rely on a variety of meal management systems to get food from the kitchen onto the plate and to the patient. The problem with planning a new system, or updating an established one, is the need to deal with a variety of suppliers, in order to cherry-pick products to tailor the system to the site’s needs.
Moffat Catering Equipment has launched a package of meal management systems that provide a variety of solutions, all from the one source, simplifying the procurement procedure. Cook chill or cook serve, meal assembly conveyors, regen trolleys, tray-based serving solutions – a huge variety of systems and alternatives are covered, even down to a choice of crockery and tableware.
The Moffat meal management range provides a single source from which buyers and specifiers can select precisely the right products for their hospital. And because it all comes from one source, not only procurement but also after-sales, training and servicing are simplified.
Moffat has recently launched several new meal management products for hospitals, including meal make up conveyors, a bulk food regen trolley and a tray trolley that allows storage of trays with both hot and cold dishes on them. All the products, systems and tableware are detailed in the new Hospital Meal Management brochure, available direct from Moffat.
E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house. Based in Bonnybridge, Scotland, the company manufactures standard and bespoke servery, regeneration and storage equipment with a full nationwide after-sales engineering team. E & R Moffat is accredited to ISO 9001:2000 and many of the products have gas approvals and are EMC tested. For more information on E & R Moffat visit the website on www.ermoffat.co.uk