Foodservice Equipment Marketing launches the new Sirman Sous Vide Softcooker
Sous vide cooking (or cooking under vacuum) is favoured by many proponents of haute cuisine because it retains flavour, aroma and texture, minimises shrinkage and guarantees consistent results. It is also a favourite of larger operations that use advance bulk cooking for banqueting or speeding up serving and controlling wastage.
Foodservice Equipment Marketing has launched the Sirman Sous Vide Softcooker which uses the ‘stirred’ method of sous vide cooking. This enables consistent temperature control throughout the whole water bath at all times. The Sirman Softcooker attaches to a gastronorm pan and can heat up to 50 litres of water, holding the temperature between 20 to 100 degrees C with an accuracy of +/-0.03 degrees C.
Its 2kW warming element has a clear temperature display and easily adjusted push button controls. For safety, a protection device switches off the warmer if it is not immersed in liquid while a temperature sensor prevents overload and overheating. A circulating pump helps mix the water in the bath to maintain a constant temperature.
Sturdily constructed from stainless steel with an integral carrying handle, the Softcooker has a safety cage protecting the element and pump. FEM supplies the Sirman Sous Vide Softcooker with a full one year parts and labour warranty.
For more information and details of local stockists call FEM on +44 (0) 1355 244111, emailsales@fem.co.uk or visit www.fem.co.uk.