Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Toby Magness joins FEA council

Anderson: “His depth of experience makes him ideal for his new role”

FEA has co-opted Toby Magness to the association’s council.  Having spent most of his working life in the industry, Magness is a hugely knowledgeable foodservice equipment professional.  For the last five years he has been with Ambach where, as UK sales director, he manages the British market for the manufacturer.  More recently he has also taken on responsibility for some other brands within the Ali Group.

Magness has a thorough understanding of most aspects of the commercial kitchen, having worked in warewashing, refrigeration and prime cooking equipment.  His clients have ranged from small independents to international groups and he’s dealt with every part of the supply chain, including consultants, designers, distributors and manufacturers.  “The variety and depth of his experience is a real strength and makes him ideal for this new role,” says Paul Anderson, chair of FEA.  “I’m absolutely delighted that he’s agreed to join the council.”

At 52, Magness feels it’s time to give something back to the foodservice equipment industry, and to FEA.  “Membership of FEA has been hugely beneficial for Ambach,” he says.  “The association has supported us with guidance and policy information about everything from Brexit to regulatory changes.”

He believes his experience in connectivity and IOT (the Internet of Things) can benefit FEA members.  “At Ambach we’ve done a lot of work in Europe and Middle East in these areas, and while they are yet to really get traction in the UK, they will certainly be important elements of future kitchen designs.”  He’s also keen to get involved in FEA’s sustainability initiatives.

Magness adds, “Joining the council and product group forums will get me closer to the coalface and help me better understand the challenges faced by the wider industry.  I am proud to have been co-opted and look forward to working with FEA to help achieve the association’s goals.”

The Foodservice Equipment Association (FEA) is the independent, authoritative voice of the foodservice equipment industry, representing nearly 200 companies who supply, service and maintain all types of commercial catering equipment – from utensils to full kitchen schemes.  For more information on FEA visit www.fea.org.uk

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *