Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Firing up creativity: Utopia’s cornucopia of new products at Ambiente 2024

UK’s largest HoReCa tableware supplier launches 500+ lines for Spring ‘24

Ambiente 2024, Hall 11, Stand D49, Messe Frankfurt, Jan 26 – 30

Utopia will launch literally hundreds of new products at Ambiente 2024.  The company has developed more than 500 new lines for Spring 2024, many of which will feature on its stand, D49 in Hall 11.  These products are across ceramics, glassware, plastics and barware, and all are for front of house.  The launches include brand new concepts to match the latest aesthetic trends in colour, finish and form.

“In the HoReCa sector, tableware and barware thrive on innovation and new ideas,” says Josh Rammell, marketing manager at Utopia.  “For restaurants and bars, it’s all about creating that elusive point of difference – which is why we are launching so many new products.  We hope they will inspire and fire up operators’ creativity!”

Amongst the highlights is Nammos, a new tableware collection.  It exemplifies the latest white / off white trend, with its hint of colour and scalloped form adding an ingenious nuance to food presentation.   In contrast, Oregon tableware combines a raw pottery outside, which spills in a wave into the inside edge, with a soft, pastel glaze interior, which in turn spills onto the exterior.  This crossover creates a dynamic presentation that offers a real point of difference.

In glassware, Utopia’s new Singapore is one of several new designs and brings a showstopping variation to the classic Hiball and Old Fashioned tumblers.  The glasses feature crisp vertical lines that blur the contents mysteriously while adding an agreeably tactile presence to the serve.

The company is also extending its range of eco-friendly disposable cutlery.  Providing a sustainable alternative to plastic cutlery are Utopia’s Agave and Sugercane collections, both of which are manufactured from natural ingredients sourced from byproducts of other industries.  As well as being green, they are robust and functional.

Alongside the cornucopia of new tableware, glassware and barware collections Utopia will also launch a host of bespoke lines, from aged copper ice buckets and vintage glass carafes to olive wood steak knives and seafood towers.

Visitors can check out the new products at Ambiente in Hall 11 on Stand D49.

 

Leave a Reply

Your email address will not be published. Required fields are marked *