Advice and insight from around the foodservice industry will be on tap
Stand H1318
The Foodservice Equipment Association (FEA) is once again a key partner with the HRC for what promises to be the biggest and best show yet, showcasing the activities of the association and its members.
A new addition to HRC will be the FEA’s Light Equipment and Tableware pavilion, which will give visitors a chance to see the latest products FEA member companies are bringing to market in this dynamic sector.
FEA is also running a number of keynote sessions with experts discussing important subjects for the industry, including the Energy Technology List and the opportunities it offers; finding and choosing sustainable equipment; and how to choose the right options for servicing and maintaining equipment.
FEA will be holding a gala event celebrating the latest candidates who have completed FEA’s industry standard Certified Food Professional (CFSP) course – which this year includes John Cunningham, FEA’s recently appointed Chief Executive! It also plans to recognise the first cohort of graduates for FEA’s new sustainability training course, Foodservice Carbon Professional (FCP), which is designed to give participants the information they need to understand the issues surrounding climate change and how it affects the hospitality and foodservice equipment industries.
“Providing education and guidance is a key part of FEA’s mission, and this is reflected in the activities we’re planning for this year’s HRC,” says Paul Anderson, chair of FEA. “We’ll have a range of professionals on our stand and on FEA members’ stands who’ll be able to offer authoritative guidance to any equipment questions visitors may have, in addition to our exciting line up of speakers.”