New Hamilton Beach Commercial Tango blender from FEM powers through fresh and frozen ingredients
One way to speed up blending is to be able to process bigger pieces – and faster. The new Tango bar blender from Hamilton Beach Commercial available from FEM (Foodservice Equipment Marketing) has been designed to do just that. Its wide, square jar accommodates larger ingredients, while its
high-performance stainless steel blades quickly cut through ice and large lumps, reducing prep time significantly. Built for power and speed this blender is ideal for smoothie shops, cafes and bars.
A powerful 2.4 peak HP motor combined with Hamilton Beach Commercial’s patented Wave-Action, which continually forces the mixture down onto the stainless steel blades delivers ultra-smooth results. The lid open sensor prevents blending with the lid removed or the jar being incorrectly positioned, while an adjustable timer frees up the operator to do other tasks. The timer can be set between 0 to 40 seconds or continuous, depending on requirements. Its stackable 1.4 L co-polyester container minimises storage space and is BPA-free.
Operator safety is an important aspect of the design. Sure Grip feet prevent skidding and a protective brow directs any drips away from the controls. Seal switches ensure durability. The blender stands 40cm high and has a footprint of 20.5cm by 19.5cm.