Norfolk food is on the up! Many congratulations to Sculthorpe Mill on their Michelin Bib Gourmand. They join a couple of our local favourites, The Gunton Arms and the Wiveton Bell, on the Gourmand list. Meanwhile Charlie Hodson is doing sterling work at his Cheese Room in Aylsham, where a select few lucky diners can book an exclusive table… one table, for two or four, with Charlie chefing and entertaining. We’ve never had it so good!
