Latest versions create a safe, energy efficient grab and go solution for hospitals
Williams Refrigeration will be at the HCA forum at the ACC Liverpool on the 30th and 31st of March 2022 on stand number 24. The company will be showcasing how the latest versions of its range of multidecks meet the varied needs of hospitals.
Williams offers one of the most comprehensive collections of chilled grab and go multidecks on the market. The new models are TUV certified, fully EcoDesign- and MEPS-compliant, and use a combination of re-engineered airflow features, heat exchangers and green refrigerant to produce Williams’ most energy efficient Multidecks to date.
Williams’ Gem range of Multidecks provides extensive choice on appliance shape, size, colour and finish. From the space-saving R Series, with the R70 model having a slimline footprint of 710mm wide by 695mm deep and a 201 litres capacity, to the high volume M Series, whose largest model, the M180, offers a maximum capacity of 918 litres on a footprint 1856mm wide by 795mm deep. Williams can provide a top quality grab and go storage solution no matter how much space is available.
Natural hydrocarbon refrigerant is now standard for all Williams Multidecks. This reduces energy consumption thanks to its excellent thermodynamic properties. It is truly green, with low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential). Crucially its charge is under the 150gm threshold, removing the need for site inspections.
Alongside the open-front multidecks, models are also available with a choice of thermally efficient self-closing front sliding or hinged glass doors. The doors are double glazed with thermic low emission glass and inert gas for superior thermal efficiency.
For hot food storage, Williams’ Scarlet heated multidecks can be suited next to cold units with no impact on efficiency of either unit. It uses halogen quartz lamps to ensure hot items such as pre-cooked pies, pasties and soups are kept safely. The unit has four individually controlled temperature zones, so operators can keep different foods at their ideal hot-hold temperature.
Williams’ hospital specialists will be on stand throughout the Forum to discuss all aspects of refrigeration in the hospital sector.