Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Hubbard helps smaller kitchens chill fast with Friulinox

Range of compact blast chillers and freezers now available

Hubbard Systems is now distributing Friulinox’s compact ‘Chilly’ and ‘Go’ ranges of blast chillers and blast freezers in the UK. They provide operators who are looking to take advantage of food preparation systems like cook-chill and cook-freeze, but who only have limited space, a variety of powerful options for safely blast chilling and freezing food with no reduction of food quality.

The Go Series is a range of compact blast chiller/freezers available in a choice of capacities. The smallest unit has a capacity of 8kg chilling, or 5kg freezing, while the largest offers up to 55kg chilling capacity, equivalent to sixteen 1/1 GN pans. All models are capable of lowering the temperature of food from +90°C to +3°C in less than 90 minutes, allowing it to be stored for up to a week, retaining all the moisture and flavour perfectly. In freezing mode it can lower the food’s temperature from +90°C to -18°C in 240 minutes.

The quality of product is guaranteed by the advanced blast chilling and freezing system. The operator can choose cooling cycles either controlled by time or via the core probe ensuring optimum results rather than just blasting the food directly. This protects the food maintaining its quality.  Meanwhile a custom, powerful evaporator with large heat exchange surfaces provides high cooling efficiency. The cabinet uses high density HCFC-free insulation and is constructed from hard-wearing stainless steel externally and internally.

The powerful control system is accessed via a high visibility display that shows the machine status at all times. It can store up to 99 custom programs or run automatically using data from a temperature probe to ensure product is chilled perfectly.  The system also features a pre-cooling feature that reduces the chilling time.

For locations with extremely limited space, the Chilly is an ultra-compact blast chiller/freezer. It includes the same advanced technology as its larger Go Series counterparts, shrunk down to just 560mm wide by 520mm deep and 560mm high. It can chill up to 12kg and freeze up to 8kg in the same time as its larger counterparts.

Leave a Reply

Your email address will not be published. Required fields are marked *