Compact batch freezer is the smallest unit from renowned Italian manufacturer
Taylor UK is now supplying the C122 countertop batch ice cream maker from Frigomat. It is the smallest batch freezer made by Frigomat and is designed to allow businesses of any size to add a range of freshly made frozen desserts to their menu.
With increasing numbers of businesses looking to adapt to a post-lockdown model where takeaway and passing trade will be more important, the trend of recent years for artisanal ice cream, gelato and similar frozen treats are a simple way to diversify menus. However, many businesses don’t require the production capacity of larger units and don’t have the space for them.
The C122 is just 440mm wide, 820mm deep and 690mm high, allowing it to be easily installed in smaller locations. It has a batch production capacity of up to 3kg, depending on product, and can run multiple batches for a maximum output of up to 15kg per hour.
It features the same advanced freezing technology and control systems of larger units in the Taylor by Frigomat range, guaranteeing consistent results. Six freezing programs allow operators to set the output viscosity based on the type of mix, with an automatic preservation cycle that keeps it in perfect condition until it’s ready to be dispensed. The freezing chamber includes a stainless steel beating frame with removable scrapers that ensure maximum output and even freezing.
Taylor supplies a wide range of Frigomat batch freezer artisan ice cream makers, from the compact C122 to the C116, which can produce up to 90kg every hour, meaning no matter how much ice cream is required there’s a machine that fits the bill.
Full information can be found on the Taylor website, along with the profit calculator that can show operators how much money each unit can make.