Round table sees FEA offer new ideas, as support campaign gathers impetus
On May 7 FEA took part in a round table discussion hosted by Lucy Powell MP, Shadow Minister for Business and Consumers. She brought leading organisations from the hospitality sector together to discuss how the current support schemes, such as furloughing, are working (or not), how we manage moving out of the lockdown, and how to pressure government to act.
Other delegates at the round table included Kate Nicholls, chief executive, UK Hospitality, Peter Ducker, chief executive, Institute of Hospitality, Tom Stainer, chief executive, CAMRA and Steve Alton, chief executive, British Institute of Innkeeping.
Keith Warren, chief executive of FEA, represented the association. He reiterated the case for aligning support for the foodservice equipment supply industry with the hospitality sector as a whole, matching business rate grants and the extended furlough scheme, as well as repealing the apprentice levy. In addition, he raised several new ideas. These included financial support to continue R&D in the equipment supply chain, so that the industry can come out of the lockdown in the strongest possible state – and in a position to deliver maximum benefit to foodservice operators. He also detailed how this could be funded.
As the meeting ended Warren called for the Labour party to unite behind the whole foodservice industry – operators, food and beverage suppliers and equipment suppliers – to represent its collective voice to government, and to ministers to account “on behalf of us all.”
Warren said, “This was a very positive meeting and there is now real impetus behind the campaign to ensure the government understands and responds to the needs both of the hospitality industry as a whole and to the supply chain – including foodservice equipment suppliers.”
The meeting with the shadow minister follows FEA’s direct lobbying of government, including letters to the Prime Minister in conjunction with CEDA. Recently Gareth Bacon MP took up the FEA call and has written a personal letter to Alok Sharma, the business secretary and responsible cabinet member, on the foodservice equipment industry’s behalf.
The full list of attendees at the round table meeting:
Matthew Sims, Chief Executive, Croydon BID (Raise the bar campaign)
Andrew Taylor, Managing Director, Parliamentbars (Raise the bar campaign)
Kate Nicholls, Chief Executive, UK Hospitality
Peter Ducker, Chief Executive, Institute of Hospitality
Tom Stainer, Chief Executive, CAMRA
Steve Alton, Chief Executive, British Institute of Innkeeping
Keith Warren, Chief Executive, Food Equipment Association
Emma McClarkin, Chief Executive, British Beer and Pub Association
Miles Beale, Chief Executive, Wine and Spirit Trade Association (Rebekah Kendrick, Head of Brexit & EU Affairs, WSTA, attended until Miles joined the call)
Manchester Hospitality Network