Taylor UK expands its ventless fryer range with the Fast Chef Elite+ Gourmet
Taylor UK has expanded its new ventless, automatic fryer range with the addition of the Fast Chef Elite+ Gourmet. The countertop unit requires no ventilation, cuts energy costs, and is the perfect load and fry option. A self-contained unit, the Fast Chef Elite+ Gourmet fryer features the market-leading EcoFry system, which offers a risk free method of frying, whilst also reducing frying time by up to 27% and lowering energy use by 24%.
The new version extends the versatility of the Fast Chef system by offering two cooking modes.
The individual mode allows two 300g portions to be cooked at the same time, while a third one waits in the hopper at the top of the machine. The second cooking mode comes to the fore when larger production is required, making it possible to cook a single 500g portion, with an additional 500g portion being held in the hopper, ready to roll.
Both modes are smokeless and odourless, releasing only dry, odour-free air. They also ensure operator safety, with an anti-fire system that has control software and a double sensor, while as the frying is carried out in a self-contained chamber staff are protected from the hot oil.
Made in Spain by Quality Fry, the Fast Chef Elite+ Gourmet offers operators easy to use, intelligent cooking options. At its technological heart is a 5” touchscreen control panel that provides the option of eight programmable cooking times and also makes it a breeze to monitor the whole machine.
The EcoFry technology provides the perfect cycle for automatic frying. The self-contained chamber protects oil from the light and ensures minimal contact is made with oxygen, a process which helps to extend the oil’s lifespan. The system reduces oil consumption by 37%, compared to an open fryer, and extracts moisture from the food efficiently, sealing its surface and minimising flavour transfer between batches of different foods.
The Fast Chef Elite+ Gourmet is available through Taylor UK’s distributor network.