Falcon launches new combi ovens with improved functionality and ease of use
Falcon has taken the functionality of combination ovens to a new level with the launch of its latest models. These units are available in programmable and manual versions, with both benefitting from improvements to construction, aesthetics and usability.
The top of the range ‘T’ models feature an upgraded user interface. The new high definition colour tablet-style touchscreen is incredibly easy to operate. It can be completely configured to suit each individual kitchen’s requirements, with the home page able to display the most frequently used programmes, which can then be started with just one touch.
Recipes can be organised in folders so that, for instance, those used on a certain day can be readily called up together. Previous models featured a 400 programme storage capacity, whereas the new ‘T’ models feature unlimited storage. Cooking advice and notes can be typed in and images can be added to help quick identification – these can be uploaded from an image gallery or from a USB.
Multilevel and Just in Time cooking enables menu items with different cooking times to be cooked simultaneously, with the combi oven intelligently recognising compatible recipes that can also be cooked together.
All of Falcon’s new 7 and 10 shelf models benefit from new Liquid Clean automatic cleaning and descaling systems, making it easier to keep the combi oven chamber in optimum condition. The detergent and descaler containers are in-built, housed in a discreet compartment beneath the oven chamber, saving space and improving the appearance of the units. Each unit is also supplied with a multipoint temperature probe and hand shower as standard.
Alongside the new models, Falcon will continue to supply its popular compact combi oven range. The compact combis are only 510mm wide and enable smaller kitchens to benefit from combi cooking. They feature an easy to operate, interactive touch screen with 400 programme storage capacity, and an automatic cleaning system.
There is also a full range of cooking accessories available, such as perforated trays, skewer racks, meat grids and non-stick containers specifically designed to enhance the quality of the food being produced.
“The new Falcon combi is a really excellent machine, says Shaune Hall, product development chef at Falcon.“It is full of innovative and useful features and the touch screen is very easy to use. I love the fact that you can adjust the programme settings even during any stage of the cooking process. The accessories really do make a difference too, making it even easier to produce great food.”
To help operators realise the full potential of the new combis, Falcon’s sales managers provide on-site demonstrations showing how to use and get the best out of the equipment. Shaune Hall also regularly visits sites to give demonstrations to groups of caterers. Falcon’s customers can also visit the factory and development kitchen pre- and post-purchase for hands-on training and to try cooking their menu items prior to purchase.