The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October.
Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able to find out more about how the right warewashers can transform running costs and the environmental impact of warewashing, as well as producing sparkling clean wash results time after time.
Winterhalter is the first catering equipment company to achieve carbon footprint certification through the Carbon Trust, and representatives will be on stand UD41 to explain how this will help caterers to choose the most efficient equipment with the lowest lifetime cost.
Also on the stand, Winterhalter will be showing its new UC Excellence undercounter washers and its award-winning PT Series of passthrough warewashers – both of which deliver top wash results whilst using innovative technologies to reduce the consumption of energy and resources.
Winterhalter’s new UC Excellence-i and UC-Excellence-iPlus washers will be making their Restaurant Show debut. These ground-breaking machines guarantee brilliant wash results every time as they remove almost 100% of water impurities and have an integral reverse osmosis systems. They feature a built-in pre-filter with monitoring, membrane flushing and Winterhalter’s AquaOpt system, which minimises running costs with its choice of good, better and best results. This AquaOpt function optimises water quality during extended wash break periods and can be adapted to meet specific on-site requirements, ensuring consistent washing.
Winterhalter’s PT Series is the market’s first passthrough machine with energy-saving heat exchange technology fitted as standard. The heat exchangers extract energy from the waste water and the warm, humid water vapour inside the machine and use it to heat up the incoming cold water supply, reducing energy costs by up to 10%.
Meanwhile, the PT has a clever way of managing the energy which reduces the cleaning time for each wash cycle, increasing the rack capacity by up to 28% per hour and reducing heat-up time by 50%. It does this by channelling the power available to whichever component of the warewasher needs it most at that given point in time. The speed of the system means the PT is ready for action faster than conventional passthroughs, allowing back-to-back rack washing, which will be a huge bonus for busy commercial kitchens in peak times. Despite its speed and energy efficiency, the PT also delivers the best ever cleaning results.
“Commercial kitchens are significant consumers of energy and other resources,” says Paul Crowley, marketing manager at Winterhalter. “Acknowledging this is one step, but if you wish to improve the overall efficiency of your catering operation, you need to carefully consider what equipment you invest in and how sustainable it actually is. This is where Conscious Hospitality Show can help caterers.”