Carbon Trust hails big step forward for caterers wanting to “know and show” their green credentials
While energy saving is a headline story, drivers like corporate social responsibility, consumer demand for sustainability and concern around carbon emissions are leading major foodservice operators to focus on the big picture – how to reduce their impact on the environment and underline their green credentials.
Commercial kitchens are significant consumers of energy and other resources. While energy labelling under the Ecodesign Directive will tell buyers how energy efficient a piece of equipment is, it won’t tell them its lifetime costs. Or its carbon footprint. In order to make a truly informed decision, and to enhance their environmental credentials, foodservice operators will need to know these figures – which is where the Carbon Trust’s expertise in footprinting comes in.
Winterhalter is the first catering equipment company to achieve carbon footprint certification through the Carbon Trust. This has been supported by the development of a new tool, meaning that buyers can use a simple calculator to compare the lifetime carbon footprint and expected energy costs of any Winterhalter model, based on their anticipated levels of actual use.
“This is a big step forward for any foodservice business that wants to know and show its impact on the environment,” says Dominic Burbridge of The Carbon Trust. “Companies understand better than ever before that when purchasing equipment they need to take into account the total life cost, including its energy efficiency, which allows them to make meaningful comparisons as to the real value of their investment.
“Winterhalter’s initiative in obtaining certification and developing a whole life tool will also be a big help to foodservice operators that want to reduce their own carbon footprint, as they can take action based on the warewasher figures from the calculator.”
The Carbon Trust worked with Winterhalter over 18 months to develop the calculator. In order to ensure it accurately predicts the life cycle carbon footprint and energy use, it incorporates a wide range of factors: from manufacturing and transport, through warehousing and distribution, to energy use and total operating consumption.
The calculator will allow operators to compare the carbon footprint and running costs of different Winterhalter models. For example, a Winterhalter PT L ClimatePlus passthrough warewasher, operating 14 hours a day and processing 50 racks per day, will produce 3,666 kgCO2e per annum, or 36,660 kgCO2e over a typical ten year lifespan. “Ultimately we hope other manufacturers follow our lead, using the same criteria as defined by the Carbon Trust, so that buyers will be able to accurately compare carbon footprints of models from different suppliers,” says Paul Crowley, marketing manager of Winterhalter UK.
The Carbon Trust calculated and certified the carbon footprint of all of the warewashers marketed and sold by Winterhalter in the UK, looking at 34 units across five product ranges. This found that under normal usage, well over 90 percent of the carbon footprint is associated with energy in use, highlighting the importance of energy efficiency.
“Achieving carbon footprinting has been a very significant investment – it reflects our commitment to developing the best resource-saving technologies, and helping our customers achieve their environmental targets,” says Paul.
“By being the first company in the industry to achieve carbon footprint certification, Winterhalter has shown leadership in helping catering operators manage their impact on the environment,” says Dominic.
For more information on The Carbon Trust’s activities visit www.carbontrust.com