9,500 chefs vote Falcon the Chef’s Choice Range for 2016
More than 9,500 chefs from independent and multiple restaurants voted in the 2016 Chef’s Choice Awards – and for the fourth year running, they gave the gong for Best Range to Falcon.
“It’s a great accolade, especially when you consider the competition we’re up against,” says Falcon’s marketing manager, Barry Hill. “We are a British manufacturer with a 200 year history – so we’re all the more proud to maintain the highest quality of engineering, manufacturing and design, and to deliver the best a chef can get.”
Falcon manufactures a wide choice of ranges, including both light and heavy duty models. The company’s Dominator Plus G3101 has been the UK’s best-selling six-burner range for several years and is the cornerstone of kitchens across the UK. Its powerful performance is matched by practical features such as the easy to clean, removable hob.
Falcon’s latest offering, the F900 Series G9184 four burner oven range, builds on the Dominator Plus’ success while incorporating new technologies, such as the company’s Dynamic Linking System. This allows it to be linked almost seamlessly with other appliances in the F900 Series, giving the look and hygiene benefits of a one-piece suite, at a far more competitive price.
“This award is special because it’s chosen by the customers who are actually working with the equipment every day,” says Barry. “It’s a testament to our manufacturing team, and their commitment to quality, and our research and development team, who continue to innovate.”
The Chef’s Choice awards are organised by Restaurant magazine and BigHospitality.co.uk.
Falcon is the market-leading UK manufacturer of professional cooking equipment. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support. Visit www.falconfoodservice.com for more information.