Williams @ Healthcare Estates 2015 – 20-21 October, Manchester Central – stand H40
Grab and Go food and drink sales are increasingly popular in hospitals, just as they are in the high street. It’s not just about boosting sales in restaurants and other hospital food outlets: with the increasing emphasis on the need for time-poor staff and those on night duty to have access to healthy foods, Grab and Go merchandisers offer an effective, practical solution. At Healthcare Estates 2015 Williams will show its latest range of Multideck merchandisers, designed to offer an attractive retail display while ensuring food is always available.
A critical element with Grab and Go is food safety – the refrigeration system has to be able to maintain temperature consistently, throughout the cabinet. While Williams set new standards in temperature control with its range of Grab and Go cabinets, the company also understands the need for food display equipment to generate sales. The Multidecks are attractive units with open displays and bright lighting. They are available in a huge range of finishes, allowing hospitals to match the unit to their décor and style.
Energy-saving features include LED lights and high performance insulation. The optional sliding front doors save 50% in energy consumption and are ideal for 24/7 outlets in hospitals, since they minimise power use in quiet periods. Optional rear doors assist staff with loading and restocking.
Williams will also show examples of its market-leading ‘back of house’ refrigeration, such as the Jade range of gastronorm storage cabinets.