13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF
More than 200 delegates are already booked in for the 2014 CESA Conference in association with the FCSI and BHA.
Steph McGovern is conference chair and the strong speaker line up includes David Smith, economics editor of The Times, Peter Backman of Horizons, futurologist Mark Stevenson, and Carl Kruger of Oxford Quality Centre.
The conference theme is ‘The Future’s Bright’ and presentations will include an economic overview, a glimpse into the future, a panel session covering BIM and offering the chance to raise questions, and a session on best service practices. The speaker programme is rounded off with a grand finale address from Gyles Brandreth.
There are also plenty of networking opportunities. Conference Thursday will offer a variety of activities including golf at Heythrop Park and the ever popular informal evening dinner. On Friday the speaker programme is followed by the CESA AGM and the Gala Dinner, where the FCSI Sustainable Catering Equipment award and the CESA/Caterer Outstanding Service to the Industry award will be announced.
There’s still time to join the conference. For more information and to book delegate tickets and accommodation visit www.cesaconference2014.co.uk
The Catering Equipment Suppliers Association (CESA) is the authoritative voice of the catering equipment industry, representing over 170 companies who supply, service and maintain all types of commercial catering equipment – from utensils to full kitchen schemes. For more information on CESA visit www.cesa.org.uk