Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

plain dark grey placeholder image till we put a proper picture up

Five ways to keep your glass and dishwasher in top form over the Christmas rush

British warewasher manufacturer Classeq offers advice

There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality industry. Both staff and machines are working overtime and any weak
points in the operation will soon crack under the pressure. It pays to take a few moments to check out vital equipment to ensure there won’t be any hitches in the festive service.

Dishwashers and glasswashers are invaluable items in bars and restaurants. If these are functioning efficiently they will cut down on the amount of extra glasses or crockery needed.  Classeq, the only British manufacturer of glasswashers and dishwashers, suggests some handy tips to keep a constant supply of clean items coming through.

When was the last time the machine was serviced? All machines need regular servicing to run efficiently and extend their working life. If your machine is due a service over the Christmas period make sure you schedule it beforehand rather than leaving it till afterwards and risking a breakdown.

Are there any leaks? This is the most obvious indication that there’s a problem. Replacing the door seal may be a simple solution. Your dealer should be able to offer help and advice.

How long does it take to fill or drain? If it seems a bit slow there may be a blockage due to fat deposits. It’s best to call in an engineer as things can only get worse.

Is it slow heating up? This may be due to limescale build-up. Descaling the machine might help because limescale deposits can seriously damage your equipment.

Is it leaving streaks?  Check the filters and the wash and rinse arms. If this doesn’t do the trick then it may be the dosing that needs adjusting. Once again your dealer should be able to point you in the right direction.

Classeq is part of the Winterhalter UK group, providing a total solution for warewashing through a nationwide network of distributors, offering everything from pre-sales advice to after-sales service.  For information on the Classeq range of glass and dishwashers, including details of your nearest stockist, call 0844 225 9249, see www.classeq.co.uk  or email feedback@classeq.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *