SelfCooking Center® accessory adds versatility and capacity to combi cooking
Rational’s Combi-Duo allows caterers to safely mount a SelfCooking Center on top of another SelfCooking Center – which means double the flexibility, in the same size footprint. So chefs could, for example, produce roasts meats in the bottom unit and soufflés in the top one – all at the same time.
“The SelfCooking Center is designed to be the most adaptable and easy to use combi on the market,” says Rational’s Vic Brown. “The Combi-Duo brings another level of flexibility to cooking in commercial kitchens.”
The Combi-Duo mounting unit ensures a rigid, safe connection. A separate Combi-Duo plinth is also available, to raise the height of the upper SelfCooking Center. Even so, the maximum rack height is no more than 1.6m (5 feet 3 inches) to ensure food containers can easily and safely be handled by staff.
The Combi-Duo is ideal for any kitchen with limited space that needs the versatility and capacity that two SelfCooking Centers can provide. A variety of different SelfCooking Center models can be used in conjunction with the Combi-Duo. Furthermore they can be ‘mix and matched’: for example, a six-grid can be mounted on top of a ten-grid unit.