Combi Steamer Cooking @ Catex

Rational SelfCookingCenter® whitefficiency® put to work at Catex, RDS Dublin, 19th-21st February, 2013 Rational will be putting the new SelfCookingCenter whitefficiency through its paces at… read more

Rational is taking on the working day at the Hospitality Show 2013

Rational’s SelfCooking Center® whitefficiency® – an all day cooking expert  Stand 511, Hospitality Show, January 21 – 23, 2013, NEC Birmingham The working day is… read more

Winterhalter expands Chemicals and Hygiene Division

Appointment of Peter Alsworth underlines commitment to ‘one stop shop’ for warewashing Leading warewasher manufacturer Winterhalter has appointed Peter Alsworth as Chemical Sales Director of… read more

Winterhalter UK Service Division Achieves Top Safety Accreditation

SAFEcontractor scheme recognises high standards of health & safety Winterhalter UK’s service division has received accreditation from SAFEcontractor, a programme which recognises very high standards… read more

Le Cordon Bleu London specifies hi tech, sustainable catering equipment

Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years.  A… read more

Hospitality Communications Technology: CST’s new ‘two-way radio plus’ package

Communications specialist enhances capacities of new Motorola SL4000 Call Systems Technology (CST) has launched a new system that integrates different communications devices with the latest… read more

TeamAssist: advanced restaurant training technology offers dynamic, eco-friendly, cost-saving features

Hotelympia Technology Product Launch Stand S1940, Hotelympia, ExCeL London, Feb 26 – March 1 2012 At Hotelympia, Call Systems Technology (CST) will showcase ConnectSmart® TeamAssist… read more

Hotel, Hospitality & Food Sri Lanka 2011

South Asia’s International Hotel, Hospitality & Tourism Event Sri Lanka Exhibition & Convention Centre, Colombo 27-29 October 2011 Which market saw tourism grow by 50%… read more